what we're offering: In April and May we’ll have veggie and flower transplants to give your garden a jump-start; soap made using TGF lard, herbs, and blossoms; fresh eggs from our pastured hens; and cut flowers. As the season progresses, we'll also have Thai and Italian basil, three types of green beans, striped Chioggia beets, berries in all shades, broccoli, chard, claytonia, sweet corn, cucumbers, Thai and Italian eggplant, edamame, fava beans, German red and white garlic and scapes, two kinds of kale, King Sieg leeks, lettuce, lemongrass, licorice, mache, sweet and storage onions, sugarsnap peas, hot peppers; Mirabelle, prune, and Damson plums, six varieties of potatoes, radishes, rhubarb, spinach, acorn, butternut, and spaghetti squash, six varieties of paste and heirloom tomatoes, zucchini, and more.
how it works: Pay $100 for a $110 credit at our market stand in front of Felicia's Atomic Lounge. From May through October, we'll be there every Friday afternoon, from 5–7pm. Members get a weekly e-alert detailing what we'll have at market. You choose from among each week's offerings; skip a week and the credit simply awaits your return. We do all the math, so all you have to do is bring a bag and your appetite. If you use all of your credit before the season ends, you can extend your membership at any time. To sign up, e-mail us at treegatefarm [at] gmail [dot] com.
And a big shout-out to the folks at Cooperative Extension who organized today's fair. What a crowd! More than 200 people came out this afternoon to talk to farmers and learn more about the many ways they can support local agriculture with their food budgets. TGF's roving photographer, Mom, caught a few scenes on camera: