Yesterday, before there was too much slush on the low tunnels, I picked the few ripe and nearly-ripe hot peppers and tomatoes that were left on the vines. We drained all the rainwater capture tanks for the season and rushed around putting things undercover before dark. Then we cleaned up and gave ourselves a nice treat and went out to dinner (on a gift card we've been forgetting about for nearly two years) with our good friend Kat. Sorry, Kat, no more bouquets for a while.
We didn't get all of the trees we've been propagating in their final spots yet. But there should be a few warm days next week to at least hill them in temporary spots. Our pork is all sold and the last three pigs leave the farm early next week. We'll share more about our ideas for next year's farm enterprises...as soon as we figure out the plan.