Firing up the new cultivating tractor

Firing up- re: making the final connections to the battery bank and engaging the throttle
New- re: 1949 Grand Haven tractor (for an old ad, look here)

So some of you knew that I've been working on converting an old cultivating tractor to run via an electric motor. Those who didn't, here's the basic info:

Nearly two years ago I found the Grand Haven, near buffalo, listed for $175, with no motor, but otherwise in good condition. I hauled it back to the farm, and then later lugged it over to our local BOCES to have the students build a battery rack for me. When it finally came back, it still needed painting and then installing the motor, controller, throttle, and various electrical components. That's taken me almost a year to get around to, but with the growing season in full swing, we really needed to get the tractor into use.

So yesterday, I made the final connections to four 12 volt batteries, and with a fair amount of trepidation pushed the throttle forward. Anyone familiar with the roar of firing up a farm tractor, particularly when hand cranking an old farmall, would appreciate the quiet click of the contactor engaging and then just the hum of an electric motor as the tractor pulled out of the shed. Since it's basically a souped up motor for a golf cart, you get the idea. Here are a few pics that Sharon took while I tested how it handled running the hilling discs on the leek beds. 

Yes, the steering looks like something off of a windsurfing board. It gives you a clear line of sight to keep an eye on how close the cultivators are coming to your crops. I couldn't imagine doing close cultivation with the tools behind me and virtually impossible to see.

I'll post more about the conversion process later, but for now, here's some other exciting news. Our friend Thor Oeschner has started tilling the rest of our pastures and will be planting rye this year. We have our hands full with the acreage we manage inside our fenced area, so having Thor come with his big tractors and manage the rest of the field is really exciting for us. It's been weedy, rough pasture for a long time. So even with the big tractors, he's got his hands full.

Oh, and I almost forgot, we've started picking the Haricot Vert (fancy green beans) in the high tunnels, and soon we'll have tomatoes and cucumbers!!!

Yeah summer!

Deer inside the fence

Shortly after dawn, while chewing on some very spicy horseradish stems and picking nettles for our Spring cooking green mix, I noticed some deer droppings along the hedgerow between the wild elderberries and the rhubarb patch. Since this spot is within our inner fence, I was a little bummed that the deer had pushed their way through the thick brush where I haven't been able to close up the fencing yet. It was on my winter to-do list, but unspooling 50 feet of five-foot-high woven wire by myself just wasn't happening.

Anyway, as I filled the harvest basket, I worked my way to the edge of our dense blackberry thicket. And as I ripped out invasive garlic mustard plants (edible, but even we don't eat them) and gingerly picked the nettles (thick gloves are critical at the harvest stage, until they lose their sting off the stem), I looked down into two VERY big eyes gazing up at me.

Momma deer had found a good spot -- away from the neighborhood dogs and too close to the constant activity on the farm for the coyotes and foxes. I called Sharon over for a viewing, then we went back to picking flowers and greens for the salad mix with smiles on our faces. Hard to be mad at the doe for finding a well protected spot to rest her newborn -- just as long as she doesn't start wandering into the field toward the greens. Guess I'll be finishing up that fencing project after the fawn finds a new bedding spot.

Pigs on pasture: TGF 2012 edition

Our eight little pigs headed out of the wooden-fenced area for the first time this afternoon. They've become accustomed to the electric netting fence along the inside of one wall of the wooden fence. So today I put up one of our small net fences outside their pen and let them get out to dig some fresh ground. In the ten days that they've been here their eight little snouts have torn up every last piece of grass or edible root in the top few inches of soil. One particularly ambitious snout had been working on a hole about eighteen inches deep when I came to check on them after lunch.

Here's a few pictures of them discovering tall grass, taller than them in some places, and plowing through a section of an old wood chip pile.

I counted three who tested the new fence with their noses and one who was so engrosssed in going after a particular root that she worked her body around till her rump was pressed against the fence. I tried to warn her, but the next pulse caused a little skriek and she jumped away from the fence. I didn't feel too bad when her snout was immediately back into the ground and she just kept digging -- this time heading well away from the fence.

I worked nearby for hour or so, just to make sure all of them have learned to move away from a shock, and not charge ahead as their natural instinct seems to be... An electric net fence couldn't handle even one of these piglets if it were really inclined to charge. The piglet might get tangled for a bit, but eventually it would pull down the fence. Having them learn to stay away -- and back up when they accidently touch it -- is the only way to keep them moving around on the pasture.

In other news, Sharon got most of the peppers, plus much of the licorice and sage, planted in the greenhouse with help from her dad; meanwhile, her mom helped label the hundreds of eggplant, tomato, pepper, cucumber, flower, and herb transplants we'll have for sale at the Trumansburg Community Yard Sale on May 12 and the plant sale at the Ithaca armory on May 19. Perhaps happiest news of all: more than 600 gallons of water stockpiled for our irrigation needs, the mower is fixed, and the tomatoes have already started blossoming!

Good fences make...

I know. Good neighbors. Blah blah blah.

Good fences make sane farmers.

A few hours after the piglets arrived, they took themselves for a little jaunt around the farm. Someone (with a snout) jiggled the gate just enough to pop out the tiny bolt I had hastily slipped into the two large eyebolts that comprise the latch. As I came around a corner, I got to watch the last two piglets leap, then wriggle through a slightly larger gap between the second and third rails to join their fellow escapees heading for the orchard. After a frantic phone call to Sharon (on the farm, when we get a signal...cell phones are as good as walkie-talkies), we gently guided the herd back around to the shed. Luckily, at this age they are still staying close to each other and with a little coaching they casually strolled back into their pen, en masse. We did some quick reinforcing of their wooden pen and substituted a longer bolt for the gate latch and they seem to be staying put. (Knock on wood!)

When the piglets first arrive on the farm, we spend a little extra time with them every day so they can become familiar with us and get used to our coming and going, heralded with a whistle to reduce the startle factor for creatures even more near-sighted than Sharon. Maybe our friend Chuck can outfit them with glasses? We also supply a little treat now and then, which will make moving them from paddock to paddock much easier.

Since the goal is for our pigs to be pasture and woodland raised, our next step is introducing them to the electric netting fence. When pigs get shocked or stung by a bug, their instinct is to barrel forward. So when we're first training them to the electric wire, we put it inside the perimeter of the wooden pen that (theoretically) they've already learned not to go through. Makes training easier on everyone: Being tangled up in an electric fence while getting intermittent shocks isn't fun. Just ask the farmer who got tangled up one evening when putting the chickens to bed...

Speaking of chickens, a few of them have taken to flying over their electric net fencing. We have a few sections of 42" fencing we bought from a friend enclosing a large area around their portable coop and the shelter that houses their feed tray and provides extra shade. Most days they stay in just fine. But right after we move them to a new spot, a few will try to return to their previous location. And then the chicken herding commences. It wouldn't be so bad, but they seem to really like to scratch and hunt for bugs in the freshly mulched-loose soil around plantings like the garlic and baby fruit trees. Finding young garlic cloves half excavated from their rows makes us less happy with the chickens. We love selling their eggs, appreciate the fertilizer they spread for us, and welcome their aid reducing pest pressure, but we had to break out our old 48" fencing to hold them in a smaller area while we planted potatoes yesterday. They couldn't resist coming over to visit us and look for bugs in the freshly turned soil. Happily, the 48" fencing seems to be working for the time being.

As we expand and reconfigure the main growing enclosure this year, electric fencing won't be the only kind we're moving. We'll also move and extend some of the eight-foot-tall woven wire fencing and twelve-foot black locust posts. We're expanding our fruit and vegetable production and with all the deer we have passing through the field, the only way to protect the crops is with a BIG fence. If anyone wants to come out and help string fencing in June, let us know. We always welcome help on large tasks like that.

An update on the high tunnels: All of the tomato plants are in, as well as the ginger, cilantro, and cucumbers. Peppers, eggplants, etc. are almost big enough to transplant as well. We had to open all the sides yesterday for the first time, as the temps were approaching 100° before noon.

Last week/this week and silver linings

Last week we were running around in shorts and planting out a variety of tomatoes in the high tunnels:

And this morning we awoke to three inches of very heavy snow:

Sorry for the poor-quality photo. With a dead digital camera battery, the best I can offer is a lousy webcam shot from my netbook...

The fruit trees are taking another hit from the heavy, wet snow and near-freezing air temps, but the blanket of snow on the ground is insulating the leaks, potatoes, fava beans, and lo-growing perennials -- including rhubarb and horseradish. Meanwhile, inside the new high tunnels and the smaller half-tunnel we've been using for a few years, the air temperatures are hovering around 40 degrees. Since we cover all of the seedlings with plastic or up to several layers of row cover (a lightweight, woven fabric) draped over frames spanning each planted row, our annuals shouldn't have any problems. They might slow down for a few days till the sun and temps come back...but we haven't yet started going to market at Felicia's Atomic Lounge or the Trumansburg Farmer's Market. 

With all of the seed trays and lugs full of potted plants, it's a tight squeeze moving around in the half tunnel (15'x20') tucked up against the south wall of the shop (the little red barn visible from the road). We've definitely expanded enough that if we continue at this rate, we're going to have to develop more efficient potting and seed-starting systems.

To help us figure out what we'll need, we've visited several of our friends' farms and they've given us great ideas about how to lay things out and what equipment works for them. Mom has gotten into the swing by volunteering at Red Knickers' Herbs and seeing how they produce thousands of incredibly healthy plants a year out of their house and a small greenhouse. We stopped down and visited with them briefly over the weekend and thanked them for all the information they've been sharing via her reports. They offered us pots, catalogs, and tons of great tips on how they make a living as a small nursery without all of the chemicals and less of the long shipping involved in the masses of plants found at big box stores. It was really great meeting them and here at TGF we've had some great followup conversations about what our greenhouse might look like someday. NOTE: IF you ever want to watch my head spin, ask how late blight obliterated most of our county's tomato and potato plants in 2009 due to the disease vectoring around the country. If you're interested in learning more, Sharon wrote a really great article about the epidemic and the issues of disease spread.

But really, back to the silver linings. The white snow is beautiful and I'll get some much needed work done on the tractors while the field is too wet to work, plus run some overdue errands to Agway and NAPA, and maybe even stop in and see our friends at the Piggery!

Seed potato distribution

On Sunday, we picked up a pallet of Saranac Valley Farms' seed potatoes from the Regional Access and dropped off West Haven Farm's, then came home and sorted the rest of the 50lbs bags into orders for Muddy Fingers Farm, Kingbird Farm, and ours. Sharon was heading out on a business trip, so she loaded the back seat of the Civic with Kingbird's and dropped them off on her way out of town.  So now there are about 150lbs of seed potatoes adding to the mudroom clutter along with the light shelves and various seed trays.

We're still getting the occasional hard freezes overnight, so they won't be going out quite yet. Some plants, like the leeks and onions, have been out in the the 1/2 hoop tunnel for a few weeks, but the tomatoes, peppers, eggplants, etc are still indoors, or living on the hot bed. What's a hot bed you ask?  It's a pile of fresh horse manure and bedding surrounded by square bales of hay. The composting action creates enough heat to keep the seedlings warm during the cold nights. We pull the row cover off during the day, except over the bin to the right that has some tiny pepper plants that I was worried might get too much sun...Yes, some plants can get sunburned too. Thanks to Muddy Fingers again for being such good mentors. We learned about the hot beds from them, and while Mathew was picking up their potatoes this morning, I quizzed him about a range of topics from high tunnel watering to their potato planting practices. It really helps to have such great resources in the community.

The fields are greening up quickly despite the hard freezes we're still getting intermittently. The 80deg temps we had in late February and March really threw off the trees and many of our perennial crops like the blueberries and hardy kiwis. We'll have to see if we get any fruit set from the plums this year...

Back out to finish running the irrigation lines out to the tunnels and maybe plant some early potatoes before it rains.

Pig planning

We're planning on raising a few hogs again this year and went to visit the latest litters at Jim Linton's farm a few miles away.

We were mainly confirming that we could get ours set aside before he gives them certain vaccinations, or sells them to other farms. He's been doing a lot of business with our friends Brad and Heather at the Piggery. Their business seems to be booming, and it sounds like they could buy every piglet Jim raises. We feel pretty lucky that he let us pick out which piglets we want before he sells them off to other folks. Because our pigs are rotated through sections of our pasture, they need to be darker colored to protect against sunburn. A sunburned pig is a really unhappy pig!

We provide them a good sun shelter, as well as a sleeping platform, and move them under the trees before the days get really hot. So yesterday, we headed over to Jim's with mom and dad, and looked over the two-week-old litters. We picked a few of the darker ones and he'll separate them out when the pigs are weaned. None of us -- except mom -- are interested in bottle feeding them, so we'll go back and pick them up in 3-4 weeks, when Jim says they're ready to leave their mother's side.

Because organic feed prices keep going up, we've had to raise our prices slightly to $3.60 a pound; a $100 deposit reserves your half pig. Last fall, Sharon wrote a good summary of how we charge based on their final weight and which processing/packaging options each customer gets to choose. You can read that post here, or just e-mail us and we'll send you the long version with cut sheets and all the processing options.

If we're going to have more pigs this year...then I guess I'd better get going building a larger pig shelter and water/feed cart.